Archived
austinandClaude Opus 4.8
11ae5f378d
build-and-publish / build (push) Successful in 1m9s
Replaces the Next.js app. Same site, same look; the parts that were decisions rather than markup now live in Java. - catalogue, curated order, category filter and image URLs move from a TypeScript array into Postgres behind /api/products and /api/categories - contact form uses the shared platform-starter-contact: validate, RECORD, send, then fan out to n8n. Recording first means a relay outage costs a notification, not an enquiry - PageMetaController rewrites title/description/OG per route, replacing what Next's SSR gave crawlers and link-preview scrapers - 50MB of photos leave the repo for the MinIO bucket, re-encoded to webp (14MB) with EXIF (including phone GPS) stripped - fixes a catalogue typo: 'Strawberry Pie' was category 'Pies', which no filter matched, so it was unreachable unless browsing All Co-Authored-By: Claude Opus 4.8 <[email protected]> Claude-Session: https://claude.ai/code/session_01XXKjx7FNyRVAjU8dgB5KhN
60 lines
2.7 KiB
TypeScript
60 lines
2.7 KiB
TypeScript
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const HistoryPage = () => {
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return (
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<div className="bg-bakery-50">
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{/* Page header */}
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<header className="container mx-auto px-4 pt-14 pb-10 md:pt-20 md:pb-12 text-center">
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<h1 className="font-adbhashitha text-4xl md:text-5xl text-bakery-900">
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Our story
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</h1>
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</header>
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{/* Story */}
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<div className="container mx-auto px-4 pb-16 md:pb-24">
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<div className="max-w-2xl mx-auto space-y-12">
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<section>
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<h2 className="font-adbhashitha text-2xl md:text-3xl text-bakery-900 mb-4">How it started</h2>
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<p className="text-bakery-800 leading-relaxed">
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Morissa Bennett opened The Vine in 2024, at 215 E Main Street, in the middle of downtown
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Princeville. The plan was not complicated. Bake it ourselves, sell it ourselves, and keep
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enough tables that nobody feels rushed out the door.
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</p>
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</section>
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<section>
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<h2 className="font-adbhashitha text-2xl md:text-3xl text-bakery-900 mb-4">What we make</h2>
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<p className="text-bakery-800 leading-relaxed">
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We opened with coffee and pastries. The menu kept growing. Now there are cinnamon rolls
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and caramel rolls, scones, cookie bars, macarons, brownies, and pies, plus sandwiches and
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paninis once the lunch crowd shows up.
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</p>
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</section>
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<section>
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<h2 className="font-adbhashitha text-2xl md:text-3xl text-bakery-900 mb-4">The cakes are the fun part</h2>
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<p className="text-bakery-800 leading-relaxed">
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Cakes and decorated cookies are made to order, which means we mostly bake whatever
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Princeville is celebrating that week. We have done a tractor, a cow, a 76th birthday, a
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retirement, a wedding, and a cake for the class of 1964. We have iced sugar cookies for
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the cross country team and for a bridal party. If you can describe it, we will have a go
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at it.
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</p>
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</section>
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<section>
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<h2 className="font-adbhashitha text-2xl md:text-3xl text-bakery-900 mb-4">Around town</h2>
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<p className="text-bakery-800 leading-relaxed">
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We turn out for Christmas in the Village every year and for other civic events, and the
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Princeville Civic Association counts us among the town's small businesses. Enjoy
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Illinois and Discover Peoria have both pointed travelers our way. If you are one of them,
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we open at 7:00am, Tuesday through Saturday.
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</p>
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</section>
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</div>
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</div>
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</div>
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);
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};
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export default HistoryPage;
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